Unique Imports Gas Cookers are the best choice for outdoor and indoor cooking ✅Full Stainless Steel Body Gas Stove - 120mm trple burner Individual control knob for maximum heat regulation, powered by standard build-in butane gas canister. ✅Blue powerful flame - Includes hose and regulator Easy to cleanup enamel surface and dripping tray.Ideal for outdoor and drafty area use. ✅Piezoelectric ignition,automatic safety switch,gas leakage protection device and over gas pressure safety device are available. ✅Can be used with round shape grill pan for various cooking. Dimension: 72.5 X 39.5 X 11 cm
Let gas cooking help you create meals like a professional chef in your home. Designed to perform as well as it looks, This gas cook top features 5 gas burners which allow you to cook from a high heat for boiling, frying or searing to a low simmer for the most delicate sauces. Also gives you the precise control demanded by serious cooks. Features: A Must For Any Modern Kitchen. Heavy Duty Pan Supports, Wok Holder. Easy to clean stainless steel top construction. Cast iron burner grates provides durability and long lasting easy to clean finish. Elegant brushed stainless finish control knobs. Electronic ignition, with standard 110V plug (one Circle+two Flat, as picture shown). Gas Type: Default Natural Gas, if you want to connect with LPG gas, please use the connect screw (as picture shown.). Please note the Gas Regulator and pipe is not including. Specifications: Installation: Built-In Bunner Cap: Iron. Gas Type: Default Natural Gas, if you want to connect with LPG gas, please use the connect screw (as picture shown.). Please note the Gas Regulator and pipe is not including. Ignition Type: Pulse, not batteries. Type: Gas Cooktops. Color: Silver. No. of Gas Burner: 5. Gas Hob Panel: Stainless Steel. Pan support: Iron Frame. Main Burner Heat Input: 3000W/H.(10235Btu/H) Burner Heat input: 3000W/H++2750W/H+1750W/H+1750W/H+1000W/H. Panel Dimention: 30 X 20 inch. Cut-out Size: 28.5 X 18.8 inch. With 1.8m Power Cable. Package Including: 1 * 5 Burner Gas Cooktops (As The Picture Shown) 1 * Operation Instruction
Genuine Original Equipment Manufacturer (OEM) parts! This oven burner igniter (part number 5303935066) is for ranges. Oven burner igniter 5303935066 ignites the gas to light the oven burner. Unplug the range or shut off the house circuit breaker for the range before installing this part. Wear work gloves to protect your hands. For Frigidaire, Kenmore, Tappan, Universal/Multiflex (Frigidaire), Gibson, White-Westinghouse, & Kenmore Elite.
WB13K0004 IGNITOR FOR GE RANGE
Chef's Choice Oven Liners- The Leader in Home & Kitchen Product Quality Line your ovens, baking pans or trays, and BBQ grills with our high quality liners and permanently say goodbye to the mess. With Teflon, you can simply wipe clean or rinse off, meaning that you'll never have to scrub burnt on foods again! Cook and bake with confidence knowing that if by chance you do have a spill, cleanup will be a breeze. You will soon find that you'll refuse to cook or bake without our liners as a valued part of your kitchen. Use your liners as BBQ Grill Mats, Toaster Oven Liners, Pan Liners, or even Microwave Liners. With two large 17" X 25" liners included in every order, you can be sure to make this purchase good for several uses. For custom fits, the liners can easily be trimmed with household scissors. A Commitment to Quality You Can Trust Admittedly, we strive to make our products the best. We understand that happy customers are repeat customers. That's why we design all of our products with industry leading durability and safety. Our Teflon liners are 150% thicker than competing liners so that you can be sure that our product won't be the one that crumbles with repeated use. Our safety standards ensure that our product is BPA free and heat resistant up to 500 degrees F, making it safe for your family. Click the orange "Add to Cart" button today. Satisfaction Guaranteed! DIRECTIONS: 1.) For optimum safety, place liner 5 inches above flame or burner. 2.) Do not cover or block holes or vents inside the oven. Avoid direct contact with the heat element or open flame. 3.) For optimum circulation, the oven liner must not touch the walls or door of the oven. 4.) All Teflon and non-stick products are not recommended to those who have birds in their houses as it may cause harm to birds. 5.) DO NOT place on the very bottom surface of gas operated ovens.
Adding timeless elegance to any kitchen, these marble burner covers boast the rich look of marble in durable enameled metal. Creating extra counter space while shielding messy burners from view, each generous stove burner cover fits over two burners. In black with swirls of white for a two-tone marble look, they enhance any décor, working with gas or electric ranges. A beautiful value for the set of 2 electric or gas stove burner covers! Each, 20" long x 11 1/2" wide x 5/8" high.
2 Pack Flame Tamer Stovetop SIMMER Ring Aluminum HEAT Diffuser Gas Electric Range Can be used on electric or gas stove tops Prevents scorching, burning and boil overs Protects glass and porcelain from overheating and cracking Hand washing recommended Made of lightweight yet sturdy aluminum. Hanging loop for easy storage. Reduces cleanup time. wooden handle Measures 12.5" and 8.5" in diameter.
A11113, THERMOSTAT, BJ GRIDDLE/GAS OVEN. American Range Genuine OEM replacement part. American Range provides high quality restaurant and hotel ranges and other professional kitchen products. Use genuine OEM parts for safety reliability and performance.
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2" The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime. If you do Nothing Else... Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning—It isn't Salt and Pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Let's Cook! Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap... If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Rust?! Don't Panic, it's not Broken Without protective seasoning iron can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below). Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 – 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary. Check out this helpful video too. Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Don’t use in the microwave. When deep frying, fill cookware only to 1/3 of capacity.